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Love the super hot and spicy dalle khursani? Here's a bottle of the finest paste made from these native chilli fireballs!

Made with ripe heirloom chillis sourced from chemical-free farms in Darjeeling. Slow-cooked with quality all-natural ingredients. Ideal base for chutneys, sauces, and gravies. Use in any dish, there’s no escaping the dalle’s very unique flavourful zingy pungent bite.

Dalle also comes with a whale of health benefits as it is loaded with antioxidants that protect the body from free radicals, has anti-inflammatory properties and fights infections! It is packed with Vitamins C, A, B, K, E. Scoville Heat units of dalle is 100,000 to 350 000, quite similar to habanero chillies.

Description:

The Cherry Chilli Peppers (Dalle Khursani) Paste is made in small batches using high-quality condiments and oil. It is carefully aged to retain traditional flavours. No artificial flavours, colours, or preservatives are used.

If you are new to the dalle khursani, also called akabarey khursani (‘khursani’, local for chilli), try the dalle once, and you will never want any other chilli ever again!

Best before 12 months from the date of manufacture.

Refrigerate after opening the bottle.

Vegan. GMO-Free. Gluten-Free. 100% Natural.

Origin: Darjeeling, India

Additional Information:

Ingredients: Organic Dalle peppers ( 75%), Mustard oil (20%), Spices (5%) {Mustard & Fenugreek Seeds, Ginger Powder}, Natural Vinegar, Salt

Net Contents Weight: 200 gm