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The pasta or pistachio nut is a dry fruit of small size, lengthy with a hard, thin, and clear brown shell. The edible part is green-yellowish and tender. Pistachios are more and more consumed salted or roasted, and with shells as a snack. The seed in raw is used as an ingredient for many dishes, in confectionery, and in cooked pork meats or ice creams. The pistachio is a very nutritious and energetic dry fruit.