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Black raisins or kali kishmish, as it is known in India. Black raisins are generally used for many Indian deserts and rice dishes and kormas. Many Indian cooks prefer to use golden raisins for some Indian sweets. They make a great low-calorie snack and 2 tablespoons of black raisins can be used as one fruit serving. Black raisins have a very sugary taste and a juicy flavor. But more than satisfying your sweet tooth, it has immense health benefits. Include a handful of black raisins in our everyday breakfast for faster results.