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Curry Leaves are one of the common ingredients used in the kitchen. It is not only well-known for culinary usage but also has medicinal values. Curry leaves have many kinds of useful nutrients like vitamin A, calcium, fiber, and iron which can create positive effects on the human body. This is one of the common ingredients that are used in the kitchen to cook various kinds of foods and used many Indian dishes. Used as spice masala in soups, chutneys, sauces, and other recipes.Curry leaves or Kadi Patta is a staple in Indian dishes. Commonly used as a seasoning, this leaf adds a special flavor to every dish.These are rich sources of iron and folic acid.Curry leaves are known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight.The best part about this benefit is that you can either choose to eat the curry leaves to help with your hair woes or apply them to your scalp as a remedy.Packed with carbohydrates, fiber, calcium, phosphorous, iron, and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.Type: LeavesProduct Dimension: 13*10*9